COCKTAIL MENU

Adelita's Espresso   14

Chairman's Reserve, St. Lucian spiced rum, Atöst x Little Owl coffee liqueur, cinnamon, piloncillo

Agua de Casa   11

Refreshing like a spa water, Cooling like a cucumber. Think: spa water meets ranch water.

The Batanga is balanced with cane sugar sweet, lime juice tart, and herbaceous fernet. They drink this one like water in Argentina.

Spritz inspired sangria. Creamy red wine and red vermouth complemented with rich berry and citrus flavors. Finished with tart lemon and bubbles.

Mezcal Derrumbes San Luis Potosí, Chareau, lime, Topo Chico

Highballs

Madre Mezcal Espadin   

Desert dwellers

Tinto de Verano   13

Azul y Garanza Tempranillo, sour cherry, lemon, bubbles

Batanga   13

Cimarrón tequila blanco, Fernet Vallet, MexiCoke

Shot (below) and a beer for   12

Whoa, Nelly!   13

Caleño Dark & Spicy, blood orange, vanilla, cacao

Aperol spritz gone n/a. Bubbly, juicy dry cider with our in-house apertivo.

A mocktail play on our “Pocket Change”. A sweet and bitter (alcohol free) bite.

Get cozy. We’re talking caramel, vanilla, spice, tart berry, and apertif.

Desert Social aperitivo, Grüvi prosecco

Halfway Home   12

Spirit-Free

Shoreline   13

Pentire Seaward, papaya, pineapple, green tea

Turtle Power   16

Hamilton 151º, Beachbum Berry's Zombie, and St. Lucian Aged Rums, blood orange, lime, hibiscus, cinnamon
*This turtle bites! - Limit 1 per person

Hamilton White 'Stache rum, elderflower, pineapple, lemon

Pocket Change   15

Bright and Blooming

Aloe Margarita   15

Chareau, Ocho tequila blanco, hibiscus, lime

Blonde Negroni   15

Condesa prickly pear & orange blossom gin, Salers aperitif, Dolin blanc vermouth

Strawberry Ferrari - Campari, Fernet Branca   

Cimarrón Tequila Blanco   

The OG   14

Green River Rye, Peach Street peach brandy, angostura bitters

Salty, smoky, layered with mezcal. It’s a Vesper-style martini. And lawd has it got style.

Light, floral, herbaceous. Made with a female-owned, botanical gin from Mexico City.

Our take on an old fashioned. Rye forward and sweetened with a layer of brandy made with palisade peaches in Loveland, CO. Smooth, balanced, sip-worthy.

Cinnamon latte martini. Smooth and creamy with hints of coriander, clove, orange peel, and love.

Family Jones gin and vodka, Madre mezcal espadin, "Desert Dirty"

Roast me dirty   14

Desert Strength

Madre Mezcal Espadin, cantaloupe, bell pepper, lemon

A layered, velvety pineapple daiquiri. You’ll get it all: smooth, sweet, tart.

The ultimate Summer patio pounder. Refreshing, peppery, smoky, juicy.

We combine house-made hibiscus tea with an aloe plant based spirit. Add tequila and you’ve got a perfectly fresh, sweet, and tart margarita.

DRINK, DRANK, DRUNK. Rum forward and layered with red vermouth, cherry, fresh citrus, and chocolate. You’ll be ready to lay on the beach forget all your worries.

Sunkissed.  15