Chairman's Reserve, St. Lucian spiced rum, Atöst x Little Owl coffee liqueur, cinnamon, piloncillo
Refreshing like a spa water, Cooling like a cucumber. Think: spa water meets ranch water.
The Batanga is balanced with cane sugar sweet, lime juice tart, and herbaceous fernet. They drink this one like water in Argentina.
Spritz inspired sangria. Creamy red wine and red vermouth complemented with rich berry and citrus flavors. Finished with tart lemon and bubbles.
Mezcal Derrumbes San Luis Potosí, Chareau, lime, Topo Chico
Azul y Garanza Tempranillo, sour cherry, lemon, bubbles
Cimarrón tequila blanco, Fernet Vallet, MexiCoke
Caleño Dark & Spicy, blood orange, vanilla, cacao
Aperol spritz gone n/a. Bubbly, juicy dry cider with our in-house apertivo.
A mocktail play on our “Pocket Change”. A sweet and bitter (alcohol free) bite.
Get cozy. We’re talking caramel, vanilla, spice, tart berry, and apertif.
Desert Social aperitivo, Grüvi prosecco
Pentire Seaward, papaya, pineapple, green tea
Hamilton 151º, Beachbum Berry's Zombie, and St. Lucian Aged Rums, blood orange, lime, hibiscus, cinnamon
*This turtle bites! - Limit 1 per person
Hamilton White 'Stache rum, elderflower, pineapple, lemon
Chareau, Ocho tequila blanco, hibiscus, lime
Condesa prickly pear & orange blossom gin, Salers aperitif, Dolin blanc vermouth
Green River Rye, Peach Street peach brandy, angostura bitters
Salty, smoky, layered with mezcal. It’s a Vesper-style martini. And lawd has it got style.
Light, floral, herbaceous. Made with a female-owned, botanical gin from Mexico City.
Our take on an old fashioned. Rye forward and sweetened with a layer of brandy made with palisade peaches in Loveland, CO. Smooth, balanced, sip-worthy.
Cinnamon latte martini. Smooth and creamy with hints of coriander, clove, orange peel, and love.
Family Jones gin and vodka, Madre mezcal espadin, "Desert Dirty"
Madre Mezcal Espadin, cantaloupe, bell pepper, lemon
A layered, velvety pineapple daiquiri. You’ll get it all: smooth, sweet, tart.
The ultimate Summer patio pounder. Refreshing, peppery, smoky, juicy.
We combine house-made hibiscus tea with an aloe plant based spirit. Add tequila and you’ve got a perfectly fresh, sweet, and tart margarita.
DRINK, DRANK, DRUNK. Rum forward and layered with red vermouth, cherry, fresh citrus, and chocolate. You’ll be ready to lay on the beach forget all your worries.
Bierzo, Spain
Coffee bean, clove, blackberry
Basque Country, Spain
Tart cherry, watermelon
Navarra, Spain
Cranberry, cedar, pepper
Bot River, South Africa
Pineapple, citrus zest, yellow peach
Marlborough, New Zealand
Key lime, passionfruit, lemon curd
Basque Country, Spain
Green apple, kiwi, sea salt
Bodegas y Viñedos Raúl Pérez
Bierzo, Spain
Marlborough, New Zealand
Family Jones gin and vodka, Madre Mezcal Espadin, olive
Mezcal Derrumbes San Luis Potosí, Chareau, lime, Topo Chico
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